Honey Pecan Fried Chicken
Honey Pecan Fried Chicken offers a crispy, flavorful coating with sweet honey and crunchy pecans, perfect for comfort food lovers and family dinners alike.
Ingredients
Instructions
- Place chicken in a marinating dish and cover with buttermilk. Cover and refrigerate for at least 2 hours.
- Do not rinse the buttermilk off the chicken.
- Combine self-rising flour, coarse ground garlic salt with parsley, and cayenne pepper in a large bowl.
- Dredge chicken in the flour mixture and allow to sit at room temperature for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of smoked paprika to the flour mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To avoid the chicken being too oily, use a deep-fry thermometer to maintain the oil at 350°F while frying.
Serving Suggestions
Serve this dish with a side of creamy coleslaw or Judy's Potatoes for a delightful meal. You can also drizzle additional honey over the chicken for an extra sweet touch. This dish pairs beautifully with a fresh salad or roasted vegetables, making it versatile for any occasion.
Storage & Reheating
Leftover Honey Pecan Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 350°F for about 15-20 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Pecan Fried Chicken contains roughly 1802 calories, with 28g protein, 80g carbohydrates, and 161g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin D. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just adjust the frying time, as bone-in cuts may take longer to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly before using.
How can I make this dish spicier?
To increase the heat, you can add more cayenne pepper to the flour mixture or incorporate a bit of hot sauce into the buttermilk marinade. Adjust the spice level to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).