Carol'S Crumb Cake
A delicious crumb cake featuring a moist yellow cake base topped with a flavorful cinnamon and nutmeg crumb topping, perfect for breakfast or dessert gatherings.
Ingredients
Instructions
- Make up a package of yellow cake mix as directed and pour into a buttered and floured 10 x 15-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
- Combine all other ingredients to make the crumb topping.
- Spread crumbs on the partially baked cake and return to the oven.
- Bake for an additional 10 minutes until the topping is golden.
Tips & Substitutions
For a richer crumb topping, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To enhance the flavor, you can add a pinch of salt to the crumb mixture. Remember to keep an eye on the cake while baking to avoid over-browning, especially after adding the crumb topping.
Serving Suggestions
Serve this delicious crumb cake warm or at room temperature, making it perfect for breakfast or brunch. It pairs beautifully with a cup of coffee or tea, and you can also add a dusting of powdered sugar on top for an elegant touch. For a festive twist, enjoy it alongside Wassail(Hot Punch) during the holidays.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it with plastic wrap or transfer it to an airtight container to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Crumb Cake contains roughly 350 calories, with 3g protein, 37g carbohydrates, and 11g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mixes like chocolate or lemon to create your own unique flavor. Just keep in mind that it will alter the overall taste of the crumb cake, but it can be a delicious twist on the classic recipe.
How do I know when the cake is done baking?
The crumb cake is done when the topping is golden brown and a toothpick inserted into the center comes out clean. Keep in mind that the baking times may vary slightly depending on your oven, so check a few minutes early to avoid overbaking.
Can I freeze the crumb cake?
Absolutely! You can freeze the crumb cake either whole or in individual slices. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well for up to 3 months. To enjoy, thaw overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).