Peachy Chutney
A sweet and tangy peach chutney with warming spices, perfect for pairing with grilled meats, cheeses, or as a flavorful condiment for any occasion.
Ingredients
Instructions
- Combine all ingredients in a Dutch oven.
- Bring to a boil and simmer uncovered for 1 hour and 15 minutes or until mixture is thickened and deep brown.
- Pour into hot canning jars, leaving ½-inch space at the top.
- Remove air bubbles.
- Process the jars for 10 minutes in boiling water.
- Remove jars from water and let cool for 12 to 24 hours.
Tips & Substitutions
For a spicier kick, consider adding more chili powder or a dash of cayenne pepper. If you don't have crystallized ginger, fresh ginger can be used, though it will alter the sweetness. Mustard seeds can be substituted with mustard powder if needed. Ensure your peaches are ripe for the best flavor, and a mix of yellow and white peaches can enhance the taste.
Serving Suggestions
Peachy chutney pairs beautifully with grilled meats, such as chicken or pork, and can elevate a cheese platter. Serve alongside dishes like Three Bean Salad With Sweet And Sour Dressing for a delightful contrast. It also makes a great condiment for sandwiches or wraps, providing a sweet and tangy flavor.
Storage & Reheating
Once cooled, store the chutney in a cool, dark place. It can last up to a year if sealed properly. After opening, keep it in the refrigerator and consume within a month. Reheat gently on the stove or microwave before serving, adding a splash of vinegar if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Chutney contains roughly 637 calories, with 4g protein, 165g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to prevent excess moisture in the chutney. The flavor will still be delicious, although fresh peaches offer a better texture.
How spicy is this chutney?
The chutney's spice level depends on the amount of chili powder used. You can easily adjust the heat by adding more or less to suit your taste. Start with the recommended amount and add gradually if you prefer more heat.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Make sure to follow proper canning techniques, such as processing in boiling water for 10 minutes, to ensure safety and longevity of the chutney.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).