Carolyn'S Crumb Crust Apple Pie
A comforting apple pie featuring a buttery crumb crust and tender cinnamon-spiced apples, perfect for cozy desserts and gatherings with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter a baking dish or pie plate.
- Put sliced apples into the dish and pour water over them.
- Sprinkle cinnamon over the apples.
- Work together sugar, flour, and butter until crumbly to make the topping.
- Spread the crumb mixture over the apples.
- Bake uncovered for 1 hour or until apples are tender.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you're out of butter, you can substitute with margarine or coconut oil, although this may alter the flavor slightly. To enhance the filling, consider adding a splash of vanilla extract. Make sure to slice the apples evenly for uniform cooking.
Serving Suggestions
This pie is delicious served warm or at room temperature. For an extra indulgent treat, serve it with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. It pairs beautifully with Harriet Nelson'S Cream Cheese Cake for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the pie with foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. This will help retain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Carolyn'S Crumb Crust Apple Pie contains roughly 171 calories, with 3g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pre-made pie crust instead of making a crumb topping?
Yes, you can use a store-bought pie crust if you prefer. Just pre-bake it according to package instructions before adding the apples and topping. This will ensure a crisp bottom crust, though the crumb topping adds a lovely texture that complements the apples.
What type of apples are best for this pie?
A combination of tart and sweet apples works best. Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji apples add sweetness and a juicy texture. This blend creates a balanced flavor profile that enhances the overall taste of the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it covered in the refrigerator. Just reheat it in the oven before serving. This makes it a great option for gatherings or holidays when you want to save time on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).