Best Brownies(Pam Smith'S Favorite)
Decadent and fudgy brownies with rich cocoa flavor, complemented by a creamy frosting. Perfect for chocolate lovers and gatherings, offering a classic treat everyone enjoys.
Ingredients
Instructions
- Blend melted butter, sugar, and vanilla in a bowl.
- Add eggs; beat well.
- Combine flour, cocoa, baking powder, and salt; gradually blend into the egg mixture.
- Stir in chopped nuts.
- Spread the batter in a greased 9-inch pan.
- Bake at 350°F for 20 to 25 minutes or until the brownie pulls away from the pan.
- Cool the brownies; frost with Creamy Brownie Frosting.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you prefer a nut-free option, you can omit the chopped nuts or replace them with chocolate chips for added sweetness. Ensure your butter is melted but not too hot to prevent cooking the eggs during mixing. For a variation, try adding a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with Creamy Cherry Chocolate Frosting for a delightful twist. They also pair wonderfully with a glass of cold milk or coffee. For a fun treat, consider serving them alongside Fried Oreo Cookies during your next gathering.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds until warm, or enjoy them chilled straight from the fridge for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Best Brownies(Pam Smith'S Favorite) contains roughly 163 calories, with 1g protein, 13g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this brownie recipe?
Yes, you can substitute all-purpose flour with gluten-free flour blends or almond flour for a gluten-free version. Just be mindful that the texture may vary slightly, so you may need to adjust the baking time.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using flaxseed meal or applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit until it thickens. Alternatively, use 1/4 cup of unsweetened applesauce per egg.
How do I know when my brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. They are done when the toothpick comes out with a few moist crumbs, not wet batter. Keep in mind that they will continue to cook slightly as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).