Mike'S Favorite Biscuits
Fluffy, buttery biscuits with a delicate sweetness, perfect for breakfast or alongside hearty meals. Easy to make and always a crowd-pleaser, ideal for family gatherings.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Mix flour, sugar, and milk until well combined.
- Roll out the dough and cut into strips or rectangles of any size.
- Dip each piece into the melted butter.
- Bake at 450°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, use cake flour instead of all-purpose flour. If you don't have milk, buttermilk or a dairy-free alternative like almond milk can work well. When mixing, avoid overworking the dough to keep the biscuits tender. Consider adding herbs or cheese for a savory twist, or serve them with jam for a sweet treat alongside your coffee. These biscuits are perfect for breakfast or brunch.
Serving Suggestions
Serve these biscuits warm, ideally fresh from the oven, with butter or honey. They pair beautifully with a hearty breakfast, such as scrambled eggs or bacon. For a delightful afternoon snack, enjoy them with a cup of tea or coffee. You can also serve them with a side of Creamy Cherry Chocolate Frosting for a sweet twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring they stay soft and flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Favorite Biscuits contains roughly 576 calories, with 8g protein, 62g carbohydrates, and 32g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as it absorbs more moisture. Start with a 50/50 blend of whole wheat and all-purpose flour for the best texture while still providing a healthy option.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to overmixing or too much flour. For future batches, ensure you measure flour accurately and mix gently. If they are already made, you can serve them with butter or gravy to add moisture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature for easier rolling. Alternatively, you can freeze the cut biscuits and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).