Mike'S Favorite Biscuits

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Fluffy, buttery biscuits with a delicate sweetness, perfect for breakfast or alongside hearty meals. Easy to make and always a crowd-pleaser, ideal for family gatherings.

Be the first to rate this recipe

Ingredients

  • 2 1/4 cups flour
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 stick butter

Instructions

  1. Melt the butter in a 9 x 13-inch pan.
  2. Mix flour, sugar, and milk until well combined.
  3. Roll out the dough and cut into strips or rectangles of any size.
  4. Dip each piece into the melted butter.
  5. Bake at 450°F for 15 to 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 43g 16% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 152mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 112.3mg 9% DV
Iron 2.8mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →