Pecan Chew Bread
A rich, nutty bread with chunks of pecans and chocolate chips, perfect for satisfying sweet cravings and serving at family gatherings or teatime treats.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine margarine, light brown sugar, eggs, vanilla, self-rising flour, pecans, and chocolate chips.
- Mix all ingredients together until well blended.
- Pour the batter into a 13 x 9-inch baking dish.
- Bake in the preheated oven for 35 to 45 minutes, until a toothpick inserted into the center comes out clean.
- Do not overbake. Let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute half the light brown sugar with granulated sugar if desired. For a gluten-free option, try using a gluten-free all-purpose flour blend. Ensure you mix the ingredients just until combined to maintain a tender texture. Adding a pinch of salt can enhance the flavors in this sweet treat.
Serving Suggestions
Pecan Chew Bread is delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for a cozy afternoon treat. Consider serving it alongside a fresh fruit salad or a scoop of Best Blue Cheese Dressing for a savory contrast.
Storage & Reheating
Store any leftover Pecan Chew Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place individual slices in the microwave for about 15-20 seconds, or warm in a 350°F oven for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chew Bread contains roughly 1922 calories, with 18g protein, 268g carbohydrates, and 84g fat. It is an excellent source of iron (39% of the Daily Value), protein (36% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour used. This will help replicate the leavening effect of self-rising flour.
Can I leave out the chocolate chips?
Absolutely! If you're looking for a less sweet option, you can omit the chocolate chips. You might also consider adding dried fruits or coconut for added texture and flavor.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean with just a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overbaking, which can result in a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).