Carrie'S Rolls
Buttery, soft rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their light texture and golden crust make them a delightful addition to any meal.
Ingredients
Instructions
- Dissolve yeast in hot water and stir until mixed.
- Add sugar, shortening, and salt to the yeast mixture.
- Add 4 cups of the plain flour and mix by hand or with a mixer.
- Add 2 eggs to the dough.
- Gradually add up to 3 more cups of plain flour until the dough is workable.
- Let the dough rise for 1 to 1 1/2 hours.
- Roll the dough out and cut with a biscuit cutter.
- Fold each cut dough piece in half and brush with melted butter.
- Let the shaped rolls rise again for 1 to 1 1/2 hours.
- Bake at 400°F for 6 to 8 minutes until golden brown.
Tips & Substitutions
For best results, make sure your water is hot but not boiling to activate the yeast properly. If you don’t have shortening, you can substitute with an equal amount of butter or margarine. Adjust the flour gradually; you want a soft dough that’s not sticky. If your kitchen is cool, place the dough in a warm area to rise effectively.
Serving Suggestions
These rolls are perfect for serving alongside soups or salads, making them a great accompaniment to a meal. Consider pairing them with a flavorful chili, or for a festive touch, serve with Cream Sherbet Punch for a delightful contrast. They also make a great base for sliders or can be enjoyed with your favorite spreads.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Rolls contains roughly 396 calories, with 4g protein, 21g carbohydrates, and 34g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours before shaping and baking. Just allow it to come to room temperature and rise again before baking.
What if my rolls don’t rise properly?
If your rolls don’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature is correct. Additionally, try placing the dough in a warmer environment to encourage rising.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).