Chunky Cheese Macaroni
A creamy, cheesy macaroni dish with a hint of chili powder and minced onion, perfect for comfort food lovers and family gatherings.
Ingredients
Instructions
- Cook the elbow macaroni in boiling salted water in a large kettle until tender (about 13 minutes).
- Drain the cooked macaroni.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).