Spreadable Cheese Ball

Prep: 40 min Cuisine: American

A creamy, savory spreadable cheese ball coated with chopped pecans, perfect for appetizers and parties, offering rich flavors of cream cheese, cheese spread, and nuts.

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Ingredients

  • 2 (8 oz.) packages cream cheese
  • 1 (5 oz.) jar Old English cheese spread
  • 1 stick margarine
  • dash of onion powder
  • dash of garlic powder
  • chopped pecans

Instructions

  1. Mix together cream cheese, cheese spread, margarine, onion powder, and garlic powder.
  2. Chill the mixture for 30 minutes.
  3. Shape into a ball and roll in chopped pecans.

Tips & Substitutions

For a creamier texture, let the cream cheese sit at room temperature before mixing. If you don't have Old English cheese spread, you can substitute with a sharp cheddar cheese spread. Adjust the seasoning to taste, adding more onion or garlic powder if desired. For added flavor, consider mixing in herbs like chives or dill. This spreadable cheese ball pairs beautifully with Cheddar Pinwheels for a delightful appetizer platter.

Serving Suggestions

Serve this cheese ball with an assortment of crackers, sliced vegetables, or breadsticks for dipping. It's perfect for parties or casual gatherings and pairs well with a refreshing drink like Cream Sherbet Punch. Consider creating a cheese board with assorted cheeses and fruits to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. If you'd like to serve it again, simply take it out and let it sit at room temperature for about 15-20 minutes before serving to soften. Avoid freezing, as it may change the texture of the cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Spreadable Cheese Ball contains roughly 728 calories, with 17g protein, 96g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (74% of the Daily Value), calcium (37% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin A. It also contributes 21g of dietary fiber toward your daily target.

728 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 36g 46% DV
Carbs 96.2g 35% DV
Fiber 20.7g 74% DV
Sugar 10g 20% DV

Electrolytes

Sodium 220.9mg 10% DV
Potassium 1295.4mg 28% DV
Cholesterol 25.4mg 8% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV
Vitamin C 26.9mg 30% DV
Vitamin D 0.1mcg 1% DV
Calcium 480.7mg 37% DV
Iron 5.7mg 32% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can experiment with different cheese spreads. Try using a flavored cream cheese or a blue cheese spread for a bolder taste. Just keep in mind that this may alter the overall flavor profile of the cheese ball.

How can I make this recipe spicier?

To add some heat, incorporate a dash of cayenne pepper or some chopped jalapeños into the mixture. You can also serve it with spicy crackers or add a sprinkle of hot sauce over the top before serving for an extra kick.

Is it possible to make this cheese ball vegan?

Yes, you can create a vegan version by using plant-based cream cheese and a vegan cheese spread. Be sure to check the labels for dairy-free margarine as well. This way, you can enjoy a delicious cheese ball that accommodates vegan diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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