Carrot Bake
A comforting baked vegetable dish featuring sweet carrots and tender cauliflower, accented with nutmeg and topped with Parmesan cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Arrange the carrots in an ungreased baking dish.
- Layer cauliflower flowerets over the carrots.
- Dot the vegetables with butter and sprinkle with ground nutmeg.
- Cover the dish and bake until vegetables are tender, about 50 to 55 minutes.
- Sprinkle with grated Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).