Carrot-Basil Bake
A vibrant, savory carrot bake infused with basil and parsley, perfect as a healthy side dish or vegetarian main, featuring tender shredded carrots and aromatic herbs.
Ingredients
Instructions
- Peel and shred the carrots.
- Melt the butter in a microwave-safe dish.
- Add water, salt, parsley flakes, and crushed dried basil to the melted butter.
- Stir the mixture into the shredded carrots.
- Microwave on High power for 15 to 17 minutes.
- Stir the mixture twice during the cooking time.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).