Carrot Bisque(Soup)
A vibrant and creamy carrot bisque with subtle flavors of onion and celery, perfect for a comforting appetizer or light lunch suitable for all carrot lovers.
Ingredients
Instructions
- In a medium saucepan, combine chicken stock, sliced carrots, sliced celery, and dried onion flakes.
- Bring to a boil; then reduce heat to simmer.
- Cover and cook until carrots are tender.
- Transfer the mixture to a blender and process until smooth.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).