Gracie'S Peanut Butter Fudge
Creamy peanut butter fudge with rich sweetness and smooth texture, perfect for satisfying dessert cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Put the white sugar, Carnation milk, and butter in a pan.
- Place on low heat; stir to dissolve the sugar.
- Bring to a boil.
- Boil for 8 minutes.
- Add marshmallow cream and peanut butter; beat until creamy.
- Pour into a greased pan.
- Let cool and then cut into pieces.
Tips & Substitutions
For a creamier fudge, ensure you fully dissolve the sugar before boiling. If you prefer a richer taste, substitute half of the peanut butter with Nutella or add a pinch of sea salt. For a twist, try incorporating crushed nuts or chocolate chips into the mixture. This fudge can also be made with almond butter if you're looking for a nut-free option.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at gatherings or as a dessert after dinner. It pairs beautifully with coffee or hot chocolate. For a fun twist, serve alongside a scoop of vanilla ice cream or with a side of Aunt Juanita'S 5 Cup Salad for a refreshing contrast.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, where it will last for up to two weeks. If reheating, place individual pieces in the microwave for a few seconds to soften them, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Gracie'S Peanut Butter Fudge contains roughly 936 calories, with 4g protein, 83g carbohydrates, and 67g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but it may result in a slightly different texture and flavor. Natural peanut butter can be more oily, so ensure to stir it well before measuring. If you choose this option, you may want to adjust the cooking time slightly to achieve the right consistency.
What if I don't have Carnation milk?
If you don't have Carnation milk, you can substitute it with evaporated milk or even regular milk. Keep in mind that using regular milk might alter the cooking time slightly, so monitor the mixture closely to ensure it reaches the right consistency.
Can I add other flavors or ingredients to the fudge?
Absolutely! You can customize your fudge by adding vanilla extract, cocoa powder for a chocolate version, or even a swirl of caramel. Incorporating ingredients like crushed pretzels or toffee bits can also add interesting textures and flavors to your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).