Carrots In Wine
Tender carrots cooked in white wine and butter with a hint of onion and parsley, perfect as a flavorful side dish for elegant dinners or casual meals.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add shredded raw carrots and grated onion.
- Season with salt and pepper to taste.
- Pour in dry white wine.
- Cover and cook over low heat for about 15 minutes until carrots are tender.
- Add chopped parsley, if desired.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).