Carrots Samantha
Sweet and savory carrots cooked with margarine and chicken bouillon, then finished with fresh parsley. This simple side dish offers bold flavors and vibrant color, perfect for family dinners or special occasions. Its quick preparation makes it an easy addition to any meal needing a touch of warmth and freshness.
Ingredients
Instructions
- Place carrots, margarine, and chicken bouillon in a skillet with enough water to cover and cook over medium heat until the carrots are tender.
- When the carrots reach the desired texture, turn the heat to high and cook until the water evaporates, shaking the pan constantly to prevent sticking or burning.
- Sprinkle with chopped parsley and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).