Carr'S Fork Gingerbread

VegetarianDairy
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Ingredients

  • 1 c. dark brown sugar ⓘ
  • 1 c. white sugar ⓘ
  • 1 c. molasses ⓘ
  • 4 tsp. ginger ⓘ
  • 3 eggs, beaten ⓘ
  • 1 c. melted shortening ⓘ
  • 1 c. buttermilk ⓘ
  • self-rising flour ⓘ

Instructions

  1. Mix all ingredients together (add enough self-rising flour to make stiff dough).
  2. Bake at 350°.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 27.7g 36% DV
Carbs 110.4g 40% DV
Fiber 1.3g 5% DV
Sugar 69.2g 100% DV

Electrolytes

Sodium 340mg 15% DV
Potassium 604.3mg 13% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 180.3mg 14% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk ginger shortening brown sugar molasses egg flour white sugar

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