Cashew Goodies
Sweet and crunchy cashew treats with butterscotch and Chinese noodles, perfect for snacking or parties, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- In a double boiler, melt the butterscotch chips.
- Add the Chinese noodles and cashews to the melted chips.
- Stir well just to coat the noodles and cashews.
- Drop spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a smoother texture, ensure the butterscotch chips are fully melted before adding the noodles and cashews. If you can't find Chinese noodles, you can substitute with Rigg'S Noodles for a similar crunch. You can also add dried fruits or chocolate chips for extra flavor and texture.
Serving Suggestions
These cashew goodies make for a delightful snack or dessert at parties and gatherings. Serve them alongside a warm drink or pair with Milk Rice(Arroz Con Leche) for a comforting treat. They are also great for holiday gift baskets or as a sweet treat to share with friends.
Storage & Reheating
Store the cooled cashew goodies in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerating them can help maintain their texture. They do not reheat well, as they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Goodies contains roughly 758 calories, with 19g protein, 80g carbohydrates, and 44g fat. It is an excellent source of iron (52% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (29% of the Daily Value). Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of cashews?
Yes, feel free to substitute cashews with almonds, peanuts, or pecans based on your preference. Just ensure that the nuts you choose are unsalted to maintain the balance of flavors.
How do I prevent the butterscotch chips from seizing?
To avoid seizing, make sure no water gets into the double boiler while melting the chips. If that happens, add a teaspoon of vegetable oil to help smooth the mixture out.
Can I add flavors to the cashew goodies?
Absolutely! You can enhance the flavor by adding a pinch of sea salt, a sprinkle of cinnamon, or even a splash of vanilla extract when mixing the ingredients. This adds a delightful twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).