Scalloped Cheese Tomatoes
A savory baked dish combining tomatoes, cheese, and herbs layered with bread stuffing, perfect as a comforting side with a cheesy, herb-infused flavor profile.
Ingredients
Instructions
- Place all ingredients in a shallow baking dish in alternating layers.
- Bake for 30 minutes in a moderate oven at 350°F (175°C).
Tips & Substitutions
For added flavor, consider using homemade croutons instead of packaged herb bread stuffing. You can also substitute the Cheddar cheese with Gruyère for a richer taste. If you're looking for a vegetarian option, ensure the bread stuffing is meat-free. To enhance the dish, try adding some fresh herbs like basil or thyme between layers.
Serving Suggestions
Serve this dish as a delightful side to grilled meats or roasted vegetables. It pairs beautifully with Aunt Donnah'S Roast Possum or a simple green salad for a well-rounded meal. For a comforting family dinner, consider including Rigg'S Noodles alongside this cheesy tomato dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Cheese Tomatoes contains roughly 296 calories, with 6g protein, 48g carbohydrates, and 13g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (55% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used instead of canned. You'll need about 4-5 medium tomatoes, peeled and chopped. This will give the dish a fresher taste, but you may need to adjust the cooking time slightly to ensure the tomatoes are tender.
What type of cheese works best for this recipe?
While Cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, or even a blend of cheeses for a more complex flavor. Just ensure that the cheese melts well to maintain the creamy texture of the dish.
Can I prepare this dish in advance?
Absolutely! You can layer the ingredients in the baking dish up to a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).