Milk Rice(Arroz Con Leche)
Creamy milk rice (Arroz Con Leche) combines tender rice with sweet milk, raisins, and cinnamon, creating a comforting dessert perfect for family gatherings and special occasions.
Ingredients
Instructions
- Soak rice in hot water for 15 minutes.
- Wash rice in cold water.
- Cook rice in 2 cups of water with the cinnamon stick until the water has evaporated.
- Add sugar and 4 cups of milk to the cooked rice and bring to a boil.
- When rice is fully cooked, add lightly beaten egg yolks and stir well.
- Boil for a few minutes until slightly thickened, then serve garnished with raisins.
Tips & Substitutions
For a creamier texture, consider using a combination of whole milk and coconut milk, or even almond milk for a dairy-free option. If you prefer a sweeter dish, adjust the sugar to your taste. Be mindful not to overcook the rice; it should be tender but not mushy. For added flavor, you can incorporate a splash of vanilla extract or a pinch of nutmeg.
Serving Suggestions
Serve warm as a dessert, garnished with additional raisins or a sprinkle of cinnamon on top. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for an indulgent treat. This dish is also a delightful addition to a brunch spread alongside options like Scalloped Cheese Tomatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore creaminess, or microwave in short intervals, stirring frequently to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Rice(Arroz Con Leche) contains roughly 1835 calories, with 32g protein, 337g carbohydrates, and 49g fat. It is an excellent source of iron (89% of the Daily Value), calcium (66% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid. Expect to increase the water and milk by about a cup and extend the cooking time to allow the brown rice to become tender.
Is there a vegan alternative to this dish?
Absolutely! Replace the milk with a plant-based milk like almond or coconut milk, and omit the egg yolks or substitute with a vegan egg replacer. The dish will still be creamy and delicious without the animal products.
How can I add more flavor to the milk rice?
Consider infusing the milk with additional spices such as cardamom or cloves. You can also add citrus zest, like lemon or orange, for a bright flavor that complements the sweetness. Experimenting with different dried fruits can also enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).