Cashew Surprises
Sweet and crunchy cashew surprises combine chocolate, butterscotch, noodles, and cashews for a delightful treat perfect for parties and gatherings.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips in a double boiler.
- Add the cashew halves or pieces and chow mein noodles; mix well.
- Drop spoonfuls of the mixture onto waxed paper.
- Allow to cool and set.
Tips & Substitutions
For best results, use high-quality chocolate and butterscotch chips to enhance flavor. If you want a nuttier taste, consider adding toasted coconut or swapping in almonds for the cashews. You can also experiment with different types of chocolate, like dark or semi-sweet, to suit your preference. Be sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
These delightful treats make a perfect sweet snack for parties or gatherings. They pair beautifully with a hot cup of coffee or a glass of cold milk. You can also serve them alongside other desserts, such as Light And Easy Chocolate Pecan Cake, for a delightful dessert spread. For a fun twist, consider adding a sprinkle of sea salt on top before they set.
Storage & Reheating
Store the Cashew Surprises in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks. To enjoy them again, simply let them sit at room temperature for about 10 minutes before serving, as this will soften the chocolate slightly for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Surprises contains roughly 572 calories, with 14g protein, 70g carbohydrates, and 29g fat. It is an excellent source of iron (37% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the cashews with almonds, pecans, or even walnuts if you prefer. Just keep in mind that the flavor and texture will change slightly depending on the nut you choose.
What can I do if my mixture is too thick?
If your mixture is too thick after melting the chips, you can add a tablespoon of coconut oil or vegetable oil to help thin it out. This will also give the treats a nice sheen and improve the texture.
How do I know when the treats are set?
The treats will set when they are firm to the touch and no longer sticky. Depending on the temperature of your kitchen, this may take about 30 minutes at room temperature. You can also speed up the process by placing them in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).