Cassandra'S Potatoes
Cassandra's Potatoes is a creamy, cheesy baked potato dish topped with crispy bacon and onions, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut new potatoes into bite-sized chunks and boil until tender.
- Cook and crumble bacon.
- Mix shredded Cheddar cheese, chopped onion, mayonnaise, and crumbled bacon.
- Layer the boiled potatoes in a 9 x 13-inch pan.
- Pour the cheese and bacon mixture over the potatoes.
- Spread the mixture evenly over the potatoes.
- Bake for 30 minutes at 325°F (163°C).
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).