Cassandra'S Potatoes
Cassandra's Potatoes is a creamy, cheesy baked potato dish topped with crispy bacon and onions, perfect for family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Cut new potatoes into bite-sized chunks and boil until tender.
- Cook and crumble bacon.
- Mix shredded Cheddar cheese, chopped onion, mayonnaise, and crumbled bacon.
- Layer the boiled potatoes in a 9 x 13-inch pan.
- Pour the cheese and bacon mixture over the potatoes.
- Spread the mixture evenly over the potatoes.
- Bake for 30 minutes at 325°F (163°C).
Tips & Substitutions
For a twist, consider using Greek yogurt instead of mayonnaise for a lighter version. You can also substitute the Cheddar cheese with a blend of your favorites, like Monterey Jack or Pepper Jack for a spicy kick. Make sure to season the potatoes with salt before boiling to enhance their flavor. If you want more texture, add some chopped bell peppers or celery to the mix.
Serving Suggestions
This dish is perfect for potlucks or family gatherings. Serve it alongside grilled meats or a fresh salad for a complete meal. It pairs beautifully with the Grilled Tuna Crunch Sandwich for a delightful summer lunch. For a heartier meal, consider offering it alongside Pork recipes or savory baked dishes like Easy Taco Hot Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 325°F (163°C) and bake covered with foil for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be cautious not to overcook, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Cassandra'S Potatoes contains roughly 1181 calories, with 16g protein, 96g carbohydrates, and 83g fat. It is an excellent source of potassium (48% of the Daily Value), vitamin C (36% of the Daily Value), and protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the casserole ahead of time. After mixing the cheese and bacon mixture, layer it over the potatoes and cover it tightly. Refrigerate for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if starting from cold.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using smoked tempeh or mushrooms sautéed in olive oil to mimic the savory flavor of bacon. You could also try crumbled tofu seasoned with liquid smoke for a similar effect.
Can I freeze this dish?
Freezing is not recommended for this casserole due to the mayonnaise and cheese; they can separate and change texture once thawed. However, you can freeze the mixture separately and assemble it fresh before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).