Glenn'S Quiche
A hearty bacon, spinach, and cheese quiche with a crispy crust, perfect for brunch or light dinners, offering rich flavors and a creamy texture that satisfies all appetites.
Ingredients
Instructions
- Preheat oven to 450°F.
- Put a thin layer of cheese on the bottom of each pie crust.
- Beat eggs and slowly blend in the half and half.
- Add chopped spinach, diced onion, hot sauce, bacon, and cheeses to the egg mixture.
- Pour the mixture into the pie crusts.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 300°F.
- Continue baking for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon. You can also substitute the half and half with a mix of milk and heavy cream for a similar richness. Adding fresh herbs like parsley or dill can enhance the flavor profile. If you want to save time, use pre-cooked bacon or store-bought pie crusts. This recipe is a great way to use leftover vegetables too.
Serving Suggestions
Serve Glenn's Quiche warm or at room temperature, making it a perfect choice for brunch or a light dinner. Pair it with a fresh salad or some sliced fruit for a balanced meal. It also goes well with a side of Grandma Potatoes for a hearty breakfast spread. Consider serving with a dollop of sour cream or a fresh salsa for added flavor.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual pieces for 1-2 minutes, but the oven method keeps the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Glenn'S Quiche contains roughly 758 calories, with 30g protein, 73g carbohydrates, and 39g fat. It is an excellent source of calcium (62% of the Daily Value), protein (61% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach! Just sauté it briefly until wilted before adding it to the egg mixture. This helps to reduce excess moisture in the quiche, preventing a soggy crust.
How can I tell when the quiche is done baking?
The quiche is done when the center is set and a toothpick inserted comes out clean. It should be slightly puffed and golden on top. If the edges start to brown too quickly, cover them with foil to prevent burning.
Can I freeze Glenn's Quiche?
Absolutely! You can freeze the quiche before baking or after it's cooked. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil for up to 2 months. If freezing after, cool completely, then store in an airtight container. Thaw in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).