Catfish With Salsa
Delicious grilled catfish topped with fresh salsa and vegetables, wrapped in foil for easy, flavorful cooking—perfect for summer barbecues and seafood lovers alike.
Ingredients
Instructions
- Salt and pepper the catfish fillets.
- Top each fillet with 2 tablespoons of salsa, a ring of bell pepper, and a ring of onion.
- Wrap each fillet in heavy-duty tinfoil, lightly spraying the foil with Pam.
- Place the wrapped fillets on a hot charcoal grill.
- Cook for 30 to 50 minutes, depending on grill heat, until fish is cooked through.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).