Chicken In Oven (Or Pork Chops)
Juicy oven-baked chicken or pork chops coated with seasoned flour, enriched with creamy mushroom or celery sauce, perfect for hearty family dinners or comforting meals.
Ingredients
Instructions
- Salt, pepper, and flour the chicken pieces as for frying, then place in a greased oblong pan or dish.
- Bake at 350°F until browned, then add either the mushroom sauce, celery soup, or water.
- Add enough water to mix well with the sauce or soup.
- Place back in the oven, reduce heat, cover, and bake for 45 minutes until done and tender.
Tips & Substitutions
For a crispier texture, consider broiling the chicken for the last few minutes of cooking. If you don't have cream of mushroom or celery soup, a homemade white sauce can be a great alternative. You can also use chicken thighs or drumsticks instead of fryer parts for a juicier result. If you're looking for a vegetarian option, try substituting the chicken with hearty vegetables in a similar sauce.
Serving Suggestions
Serve the chicken with fluffy rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables like Sweet Peas make a colorful and nutritious side. For a hearty meal, pair it with Light Bread Rolls to complement the dish. This recipe also works well with a side salad for a refreshing balance.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of water or broth to keep it moist and cover with foil. Bake at 350°F until heated through, about 20-25 minutes. You can also use a microwave, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Oven (Or Pork Chops) contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're short on time, you can bake the frozen chicken at a lower temperature, but it will take longer to reach the desired doneness.
What can I substitute for flour in the recipe?
If you need a gluten-free option, you can use cornstarch or a gluten-free flour blend instead of regular flour. Both will help create a nice coating for the chicken, though the texture might differ slightly.
How can I tell when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F. Additionally, the juices should run clear when the chicken is pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).