Catherine'S Layer Salad

Name: Catherine'S Layer Salad
Yield: 4 servings
Ingredients: 1 head lettuce, sliced; 1/2 c. diced celery; 1/2 c. diced green pepper; 1/2 c. diced onion; 10 oz. pkg. frozen peas; 1 pt. mayonnaise; 2 Tbsp. sugar; 6 oz. Cheddar cheese, shredded; 1 lb. bacon

Pork Dairy

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Ingredients

1 head lettuce, sliced
1/2 c. diced celery ⓘ
1/2 c. diced green pepper ⓘ
1/2 c. diced onion ⓘ
10 oz. pkg. frozen peas ⓘ
1 pt. mayonnaise ⓘ
2 Tbsp. sugar ⓘ
6 oz. Cheddar cheese, shredded ⓘ
1 lb. bacon ⓘ

Instructions

Fill a large bowl or baking pan half full of sliced lettuce, fluffed up.
Add, in layers: celery, green pepper and onion.
Add frozen peas which have been cooked, drained and cooled.
Spread mayonnaise over the top.
Sprinkle sugar over the mayonnaise. Sprinkle cheese over top.
Fry, drain and crumble bacon over cheese.
Cover with plastic wrap and chill overnite.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV

Total Fat 42.7g 55% DV

Carbs 21.3g 8% DV

Fiber 3.9g 14% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 818.3mg 36% DV

Potassium 387mg 8% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 104.8mcg 12% DV

Vitamin C 41.1mg 46% DV

Vitamin D 0.2mcg 1% DV

Calcium 215.8mg 17% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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