Cathy'S Baked Apples
Sweet baked apples filled with brown sugar and vanilla, topped with walnuts, offering warm comfort perfect for dessert or a cozy treat with ice cream.
Ingredients
Instructions
- Peel and core the apples.
- Place the apples face up in a 13 x 9-inch pan.
- Place a pat of butter in the center of each apple.
- Prepare the sauce by combining brown sugar, cornstarch, water, and vanilla.
- Cook the sauce over low heat for 5 minutes.
- Pour the sauce over the apples.
- Bake at 350°F for 20 to 25 minutes until tender.
- Serve warm topped with walnut pieces.
- Great by itself or served with vanilla ice cream.
Tips & Substitutions
For a sweeter flavor, consider adding a sprinkle of cinnamon or nutmeg to the brown sugar mixture. If you prefer a healthier option, replace brown sugar with maple syrup or honey. You can also use gluten-free cornstarch to make this dessert suitable for gluten-free diets. Make sure to use firm apples like Granny Smith or Honeycrisp for the best texture after baking.
Serving Suggestions
These baked apples are delicious served warm, topped with chopped walnuts for added crunch. They pair beautifully with vanilla ice cream for a classic dessert experience. For a festive touch, drizzle with caramel sauce or serve alongside Bethany'S Favorite Fruit Slush for a refreshing contrast. Enjoy them as a comforting fall dessert or a delightful end to any meal.
Storage & Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and heat for 30-60 seconds or until warmed through. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Baked Apples contains roughly 353 calories, with 0g protein, 66g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apples depending on your taste preference. Tart apples like Granny Smith provide a nice contrast to the sweetness of the sauce, while sweeter varieties such as Fuji or Honeycrisp will create a more dessert-like flavor. Just ensure the apples hold their shape while baking.
Is it possible to make this recipe vegan?
Absolutely! To make vegan baked apples, substitute the butter with a plant-based alternative such as coconut oil or vegan butter. Additionally, ensure the brown sugar is vegan, as some brands process their sugar with bone char.
Can I prepare the apples ahead of time?
Yes, you can peel and core the apples a few hours in advance. To prevent browning, soak them in a mixture of water and lemon juice. When ready to bake, just combine them with the sauce and follow the remaining steps for a quick and easy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).