Cathy'S Coconut Mousse
Cathy's Coconut Mousse is a light, fluffy dessert with rich coconut flavor, perfect for coconut lovers and suitable for special occasions or refreshing summer treats.
Ingredients
Instructions
- Beat egg whites, whipping cream, sugar, salt, almond extract, and vanilla extract until thick and creamy.
- Fold in the flaked coconut.
- Spoon the mixture into cupcake liners in a muffin (cupcake) pan.
- Top with half of maraschino cherries if desired.
- Freeze for at least 3 hours until firm.
- Keep frozen until ready to serve.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).