Champ
Creamy, comforting Irish potato mash with scallions and butter, perfect as a hearty side dish for family meals or casual gatherings, showcasing simple, flavorful ingredients.
Ingredients
Instructions
- Peel and chop the potatoes into evenly sized pieces.
- Place potatoes in a large pot and cover with cold water.
- Bring to a boil and cook until the potatoes are tender, about 20-25 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, salt, and pepper to taste, then mash until smooth.
- Chop the scallions finely and stir them into the mashed potatoes.
- Gradually add milk until the desired creamy consistency is reached.
- Serve hot as a side dish.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).