Cathy'S Ice Cream
Creamy and luscious ice cream with sweet vanilla flavor, perfect for warm days or special treats. Suitable for all ages and dessert lovers seeking homemade indulgence.
Ingredients
Instructions
- Mix the condensed milk, sugar, salt, milk, and vanilla in a large bowl.
- Add the whipping cream and beat or stir until well combined.
- Churn the mixture in an ice cream maker until frozen.
- Transfer to a container and freeze until firm before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you want a lower sugar option, you can reduce the sugar to 1 cup or substitute with a sugar alternative. Make sure your mixing bowl and beaters are cold to help the whipping cream whip better. This ice cream can be customized with mix-ins like chocolate chips or crushed cookies.
Serving Suggestions
Serve Cathy’s Ice Cream in bowls or cones, and consider topping it with fresh fruit, chocolate syrup, or nuts for added flavor and texture. It pairs beautifully with Maple Crunch Cookies for a delightful dessert experience. For a fun twist, try layering it in a sundae with your favorite toppings.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It can last up to 2-3 weeks, but for the best texture, consume it within a week. To soften before serving, let it sit at room temperature for about 5-10 minutes. Avoid placing it in the microwave as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cathy'S Ice Cream contains roughly 1460 calories, with 16g protein, 91g carbohydrates, and 94g fat. It is an excellent source of vitamin A (116% of the Daily Value), calcium (36% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker by placing the mixture in a shallow dish and freezing it. Stir every 30 minutes for the first few hours to break up ice crystals until the ice cream is firm. This method may take a bit longer, but it will still yield a delicious result.
What can I use as a substitute for condensed milk?
You can make a homemade version of condensed milk by simmering 2 cups of milk with 2/3 cup of sugar until it thickens. Alternatively, you can use evaporated milk mixed with sugar, though the flavor and sweetness will differ slightly. Keep in mind that these substitutions may alter the texture of the final ice cream.
How can I add flavors or mix-ins to this ice cream?
You can add flavors by mixing in extracts like almond or mint at the same time as the vanilla. For mix-ins, add about 1 to 1.5 cups of your choice, such as crushed cookies, fruit, or chocolate chips, right before churning the mixture in the ice cream maker for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).