Caulicheese
Caulicheese is a comforting baked cauliflower dish topped with seasoned bread crumbs and melted cheese, featuring a creamy white sauce with a hint of mustard—perfect for family dinners.
Ingredients
Instructions
- Strain the cooked cauliflower and break into pieces.
- Make a white sauce by putting margarine and cornstarch in a pan; stir until melted.
- Gradually beat in milk, a bit at a time, until the mixture reaches a custardy consistency.
- Add salt, pepper, and hot English mustard to the sauce.
- Pour the sauce over the cauliflower in a baking dish.
- Sprinkle seasoned bread crumbs and cheese on top.
- Bake at 350°F until the cheese is melted and golden brown.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).