Chocolate Cracks

Name: Chocolate Cracks
Prep time: 10 min
Cook time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 c. flour; 1 1/4 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. packed dark brown sugar; 3/4 c. butter; 2 Tbsp. water; 12 oz. chocolate chips; 2 eggs

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Chocolate Cracks are rich, chocolatey cookies with a crispy exterior and gooey interior, perfect for chocolate lovers and suitable for sharing at gatherings or casual treats.

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Ingredients

3 c. flour ⓘ
1 1/4 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. packed dark brown sugar ⓘ
3/4 c. butter ⓘ
2 Tbsp. water ⓘ
12 oz. chocolate chips ⓘ
2 eggs ⓘ

Instructions

Sift flour, baking soda, and salt onto wax paper.
Combine sugar, butter, and water in a large saucepan.
Cook, stirring constantly, until butter is melted.
Stir in chocolate chips and partially melt the chocolate.
Remove the pan from heat and continue to stir until the chocolate is completely melted.
Pour the mixture into a large bowl and let stand about 5 minutes to cool.

Nutrition & Diet Analysis (per serving)

635 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 34.8g 45% DV

Carbs 75.5g 27% DV

Fiber 1.9g 7% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 16638mg 100% DV

Potassium 359mg 8% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.4mg

Calcium 117.3mg 9% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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