Cauliflower Bean Casserole
Ingredients
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
- Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
- Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
- Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).