Cauliflower Pakoda
Ingredients
Instructions
- Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.
- Take one pan and add ginger garlic paste, all spice powder, salt and Ajinomoto mix well.
- Add blanched cauliflower and curry leaves mix well and set it aside.
- After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.
- Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.
- Garnish with curry leaves and serve hot with ketchup or chutney.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).