Caushaw Pie

Name: Caushaw Pie
Yield: 4 servings
Ingredients: 1 1/2 c. brown sugar; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 2 Tbsp. flour; 2 c. evaporated milk; 1 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 4 eggs; 4 c. caushaw

Vegetarian Dairy

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Ingredients

1 1/2 c. brown sugar ⓘ
1 tsp. cinnamon ⓘ
1/4 tsp. ground cloves ⓘ
2 Tbsp. flour ⓘ
2 c. evaporated milk ⓘ
1 tsp. salt ⓘ
1/2 tsp. ginger ⓘ
1/2 tsp. nutmeg ⓘ
4 eggs
4 c. caushaw ⓘ

Instructions

Mix all ingredients together and pour into crusts.
Bake 20 minutes at 450°; reduce heat to 400° and bake until firm.
Makes two 9-inch pies.

Nutrition & Diet Analysis (per serving)

710 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 23.6g 30% DV

Carbs 124.4g 45% DV

Fiber 15.4g 55% DV

Sugar 43.6g 87% DV

Electrolytes

Sodium 10223mg 100% DV

Potassium 637.5mg 14% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 458.3mg 35% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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