Caviar Mold
A luxurious caviar mold featuring creamy textures and rich flavors, perfect for elegant gatherings or special occasions, complemented by fresh eggs and fine bread.
Ingredients
Instructions
- Spray a 7-inch springform pan with Pam spray and set aside.
- Hard-boil the eggs, peel, and chop them very finely.
- In a mixing bowl, combine the sour cream, softened Philadelphia cream cheese, and mayonnaise until smooth.
- Fold in the chopped eggs, finely chopped onion, and black caviar gently.
- Pour the mixture into the prepared springform pan and smooth the top.
- Cover and refrigerate for at least 4 hours or until set.
- Garnish with thinly sliced and halved lemon pieces before serving.
- Serve the caviar mold with cocktail-sized slices of black bread.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute the black caviar with red caviar or even a vegetarian caviar alternative if preferred. For added flavor, consider mixing in some fresh dill or chives. When chopping the onion, a sweet onion can help balance the richness of the cream and caviar.
Serving Suggestions
Serve the caviar mold chilled, garnished with lemon slices for a refreshing touch. It pairs beautifully with cocktail-sized slices of black bread and can be complemented by a side of Gurkensalat (Cucumber Salad) for a light, refreshing contrast. Consider serving it as part of a luxurious brunch or as an elegant appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The caviar mold is best enjoyed cold, so no reheating is necessary. If you have leftovers, keep the bread separate to maintain its crispness until serving.
Nutrition & Diet Analysis (per serving)
Each serving of Caviar Mold contains roughly 332 calories, with 6g protein, 48g carbohydrates, and 13g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the caviar mold ahead of time?
Absolutely! This caviar mold can be prepared a day in advance. Just ensure it is well covered and refrigerated. The flavors will meld beautifully overnight, making it an ideal dish for entertaining.
What can I use if I don’t have a springform pan?
If you don’t have a springform pan, you can use any shallow dish lined with plastic wrap. This allows you to easily lift the mold out after it has set. Just ensure the dish is large enough to accommodate the mixture.
Is there a vegetarian option for this recipe?
Yes, you can create a vegetarian-friendly version by replacing the caviar with a plant-based caviar alternative. Additionally, you might want to enhance the mixture with finely diced roasted red peppers or olives for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).