**Springerli
Springerli are traditional cookies with a delicate texture and anise seed aroma, perfect for festive occasions or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream sugar and butter together.
- Add eggs and beat for 15 minutes.
- Sift flour and baking powder together three times, then add to the mixture.
- Roll out the dough to a thickness of 1/2 inch.
- Press with printed roller or use a printed board to create patterns.
- Cut the dough into cookies and place on a greased cookie sheet sprinkled with anise seed.
- Let the cookies stand in a warm place for 2 hours.
- Bake at 375°F (190°C) for 12 minutes.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).