Cecilia'S Cranberry Salad

Prep: 15 min Cuisine: American

Cecilia's Cranberry Salad offers a vibrant blend of tart cranberries, sweet pineapple, and crunchy nuts, ideal for festive gatherings or holiday desserts. Refreshing and flavorful.

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Ingredients

  • 2 pkg. lemon Jell-O
  • 1 1/2 c. water and pineapple juice
  • 1 can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 1 can whole berry cranberry sauce
  • 1 c. chopped nuts

Instructions

  1. Heat the juice from crushed pineapple and water.
  2. Mix the heated liquids with lemon Jell-O and stir until dissolved.
  3. Add the drained crushed pineapple to the mixture.
  4. Stir in 1/2 cup lemon juice, cranberry sauce, nuts, and orange peel.
  5. Pour into a mold or dish and refrigerate until firm.

Tips & Substitutions

For a vibrant flavor, consider adding a teaspoon of grated orange zest alongside the lemon juice. If you're looking for a vegan alternative, substitute the Jell-O with a plant-based gelatin. Ensure the pineapple juice is well-drained to avoid excess moisture, which can affect the salad's consistency. For added texture, you can use chopped pecans or walnuts instead of nuts.

Serving Suggestions

This salad is a perfect side dish for holiday meals, especially during Thanksgiving or Christmas. It pairs beautifully with roasted turkey or ham and can be complemented with a light green salad. For a festive touch, serve in individual cups topped with a dollop of whipped cream or yogurt.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This salad can be served cold, straight from the fridge. If it becomes too firm, allow it to sit at room temperature for about 15 minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Cecilia'S Cranberry Salad contains roughly 331 calories, with 4g protein, 62g carbohydrates, and 9g fat.

331 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 9.3g 12% DV
Carbs 61.6g 22% DV
Fiber 1.1g 4% DV
Sugar 33g 66% DV

Electrolytes

Sodium 33.1mg 1% DV
Potassium 342.4mg 7% DV

Vitamins & Minerals

Vitamin A 2.9mcg
Vitamin C 1mg 1% DV
Calcium 33.1mg 3% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Absolutely! This salad can be prepared a day in advance. Just make sure to keep it covered in the refrigerator to maintain freshness. The flavors will meld together beautifully overnight.

What can I use instead of whole berry cranberry sauce?

If you can't find whole berry cranberry sauce, you can use homemade cranberry sauce or even cranberry preserves. Just adjust the sweetness according to your preference, as some brands may vary in sweetness.

Is there a way to make this salad healthier?

Yes! You can reduce the amount of sugar by using sugar-free Jell-O and opting for a low-sugar cranberry sauce. Additionally, incorporating more fresh fruits like diced apples or mandarin oranges can enhance the nutritional value while adding flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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