Sweet Plastic Pickles
Sweet Plastic Pickles are crunchy, sweet, and tangy preserved cucumbers with aromatic spices, perfect for snacking or adding zest to meals, appealing to those who enjoy homemade pickles.
Ingredients
Instructions
- Soak sliced cucumbers in lime water overnight.
- Drain and soak in salt water for 4 hours.
- Soak in clear water for 3 hours.
- Bring to a boil in alum water.
- Drain and wash the cucumbers.
Tips & Substitutions
For crispier pickles, ensure cucumbers are fresh and firm; avoid any soft spots. If you can't find powdered alum, use a small amount of baking soda instead. Adjust the sugar based on your sweetness preference—start with less and taste as you go. Always wear gloves when handling lime and alum to protect your skin. This recipe can also be used for other vegetables like green beans or carrots.
Serving Suggestions
These sweet plastic pickles make a delightful addition to any charcuterie board or sandwich platter. They pair beautifully with Grandma Kohn'S Chili Sauce for a zesty kick. Serve alongside grilled meats or as a tangy snack with cheese. For a refreshing twist, add them to a summer salad with fresh greens.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They can last for several months if properly sealed. To enjoy them at their best, consume within 2-3 months. If you want to serve them warm, gently heat them in a pan without boiling, which can alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Plastic Pickles contains roughly 461 calories, with 3g protein, 90g carbohydrates, and 0g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while slicing cucumbers are preferred for their shape and firmness, you can use other varieties like Kirby or Persian cucumbers. Just ensure they are not overly ripe to maintain crunch.
What should I do if my pickles turn out too salty?
If your pickles are too salty, try rinsing them in cold water before serving. You can also dilute the brine by adding more vinegar and sugar to balance the flavors.
How long do these pickles need to sit before they're ready to eat?
For the best flavor, allow the pickles to marinate for at least 24 hours in the fridge. However, they will improve in flavor over several days, so patience is key for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).