Grandma Kohn'S Chili Sauce
Grandma Kohn's Chili Sauce offers a flavorful blend of tomatoes, spices, and vinegar, perfect for pasta or meat accompaniments, with warming aromatic notes.
Ingredients
Instructions
- Pour boiling water over tomatoes for 2 minutes, then skin.
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer slowly for 1 1/2 hours.
- Can be water bath processed or frozen for storage.
Tips & Substitutions
For a thicker sauce, consider using fewer tomatoes or adding a bit of tomato paste. You can swap out green pepper for red or yellow for a sweeter flavor. If you're looking for a spicier kick, adding chopped jalapeños or a dash of cayenne pepper is a great option. This recipe is versatile and can be tailored to your taste, similar to how you might adjust flavors in Hot Tomato Juice With Lemon Floaters.
Serving Suggestions
This chili sauce is a fantastic accompaniment to grilled meats, especially Beef Ribs, or can be used as a zesty topping for burgers and hot dogs. It also works well as a base for chili dishes or as a dip for tortilla chips. For a full meal, serve alongside Crispy Baked Potato Slices for a satisfying pairing.
Storage & Reheating
Store any leftover chili sauce in airtight containers in the refrigerator for up to two weeks. For longer storage, freeze in portioned containers or freezer bags. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove over low heat, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Kohn'S Chili Sauce contains roughly 1038 calories, with 11g protein, 140g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (110% of the Daily Value), iron (45% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes for fresh ones. Use about 3 cans of diced tomatoes to replace the 12 fresh tomatoes. Just be sure to drain excess liquid to avoid a watery sauce. Canned tomatoes can make the process quicker and still yield a delicious result.
How can I adjust the sweetness of the sauce?
If you prefer a sweeter sauce, feel free to increase the amount of sugar by a tablespoon or two. Alternatively, if you find it too sweet, reduce the sugar gradually until it reaches your desired flavor. Taste as you go to ensure it aligns with your preferences.
Is this chili sauce suitable for canning?
Yes, this chili sauce can be processed in a water bath canner for safe long-term storage. Ensure you follow proper canning guidelines to avoid spoilage. It can also be frozen if you prefer that method for storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).