Ceilia'S Potato Salad
Ceilia's Potato Salad is a creamy, tangy side dish featuring tender red potatoes, fresh herbs, and a hint of lemon. Perfect for picnics, barbecues, or family dinners, it offers a refreshing and satisfying flavor combination that complements a variety of main courses.
Ingredients
Instructions
- Cook, peel, and dice the red potatoes.
- Add diced celery, onion, parsley, and dill to the potatoes.
- Mix in mayonnaise until well combined.
- Add lemon juice, salt, and pepper to taste, then toss to combine.
Tips & Substitutions
For a creamier texture, try substituting Greek yogurt for half of the mayonnaise. You can also add diced pickles or relish for extra flavor. If you prefer a bit of heat, consider mixing in some diced jalapeños. Ensure the potatoes are cooled completely before mixing to prevent a mushy salad. Fresh herbs like dill or chives can enhance the taste.
Serving Suggestions
Ceilia's Potato Salad is perfect for picnics or barbecues and pairs beautifully with Mr. John'S Barbecue Sauce. For a complete meal, serve alongside grilled chicken or burgers. It also works well with a light green salad or as a side to sandwiches. For a twist, try serving it with Spicy Tomato Juice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the potatoes from becoming too soggy, avoid adding extra mayonnaise until just before serving. When ready to eat, you can gently re-toss the salad to refresh its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ceilia'S Potato Salad contains roughly 127 calories, with 2g protein, 19g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit in the fridge overnight allows the flavors to meld together beautifully. Just be sure to give it a good stir before serving and adjust the seasoning if needed.
What type of potatoes work best for this recipe?
Red potatoes are ideal for this salad due to their waxy texture, which holds up well during cooking and chilling. However, you can also use Yukon Gold potatoes for a creamier consistency. Just avoid starchy potatoes like Russets, as they'll become mushy.
Can I make this recipe vegan?
Absolutely! To make a vegan version, substitute the mayonnaise with a plant-based alternative or use mashed avocado for creaminess. This will still provide a delicious flavor while keeping the dish vegan-friendly. You might also consider adding in some diced bell peppers for extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).