Refrigerator Cucumbers In The Cold
Refrigerator cucumbers in the cold offer a crisp, tangy, and mildly sweet pickle experience, perfect for hot days or as a refreshing side. The combination of onions, green pepper, and celery seed adds depth, making it ideal for those who enjoy homemade, flavorful preserves or pickles.
Ingredients
Instructions
- Mix sliced cucumbers, onion, green pepper, and salt with enough water to cover.
- Let stand overnight or for 12 hours.
- Rinse and drain the mixture.
- Put the rinsed and drained cucumber mixture into clean glass jars.
Tips & Substitutions
For added flavor, consider substituting the green pepper with sliced jalapeños for a spicy kick, or use a sweeter onion variety if you prefer a milder taste. If you're short on time, you can skip the overnight soaking, but the flavors will be less developed. Make sure to rinse thoroughly to remove excess salt before storing. This recipe is a great way to use up excess cucumbers from your garden.
Serving Suggestions
These refrigerator cucumbers are a refreshing side dish that pairs beautifully with grilled meats or as a topping on sandwiches. Try serving them alongside BBQ dishes, such as those made with Mr. John'S Barbecue Sauce, for a delightful contrast. They also make a great addition to summer salads or as a condiment for tacos.
Storage & Reheating
Store the refrigerator cucumbers in airtight glass jars in the refrigerator. They will stay fresh for up to two weeks. For best results, avoid leaving them at room temperature for long periods. If you want to enjoy them later, simply take out the desired amount and serve cold; they do not require reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cucumbers In The Cold contains roughly 465 calories, with 10g protein, 102g carbohydrates, and 5g fat. It is an excellent source of vitamin C (208% of the Daily Value), dietary fiber (66% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this recipe?
Yes, while apple cider vinegar is recommended for its flavor, you can substitute it with white vinegar or rice vinegar if necessary. Just keep in mind that the taste will vary slightly. Experimenting with different vinegars can lead to unique variations of this recipe.
How long do these refrigerator cucumbers last?
When stored properly in the refrigerator, these cucumbers can last up to two weeks. However, the texture may become softer over time. For the best crunch and flavor, try to consume them within the first week of preparation.
Can I add other vegetables to the mix?
Absolutely! Feel free to experiment by adding sliced carrots, radishes, or even diced tomatoes to the cucumber mixture. Just remember that the additional vegetables might alter the overall flavor and texture, so adjust your salt and sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).