Celery Scalloped Potatoes
Creamy and savory scalloped potatoes layered with celery soup and American cheese, perfect as a comforting side dish for family dinners or holiday meals.
Ingredients
Instructions
- Put sliced potatoes in a greased casserole dish and season with salt and pepper.
- Combine the cream of celery soup, milk, warm water, and cubed American cheese in a saucepan and heat until the cheese is melted.
- Pour the cheese mixture over the potatoes in the casserole dish and mix well.
- Bake at 400°F for about 1 hour, covering initially and then uncovering to brown.
Tips & Substitutions
For a richer flavor, try adding sautéed onions or garlic to the cheese mixture. If you don’t have American cheese, cheddar or a blend can work well. For an extra creamy texture, consider using half-and-half instead of milk. This dish is perfect for potlucks and pairs wonderfully with other American recipes like Holiday Casserole.
Serving Suggestions
Serve celery scalloped potatoes as a comforting side dish alongside roasted meats or a fresh green salad. They also make for a hearty vegetarian main course, especially when paired with a light soup or crusty bread. This dish is a great addition to your holiday table and complements other sides like Carrot And Apple Casserole perfectly.
Storage & Reheating
Leftover celery scalloped potatoes should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Scalloped Potatoes contains roughly 830 calories, with 13g protein, 118g carbohydrates, and 34g fat. It is an excellent source of potassium (58% of the Daily Value), vitamin C (45% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1982mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes yield the best texture, you can use frozen sliced potatoes if you're short on time. Just make sure to thaw and drain them well before layering in the dish to avoid excess moisture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the dish, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time when you’re ready to serve, as it will be cold from the fridge.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can make a quick substitute by mixing equal parts of cream of mushroom soup or homemade white sauce with some sautéed celery for flavor. This will still provide a creamy base for your scalloped potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).