"Captain Jim'S" Hush Puppies
Crispy, golden hush puppies with a savory corn and onion flavor, perfect as a side or snack for gatherings, offering a delightful crunch and satisfying taste.
Ingredients
Instructions
- Mix all dry ingredients except baking soda.
- Combine baking soda and buttermilk.
- Add the buttermilk mixture to the dry ingredients along with beaten eggs and chopped onions.
- Add melted margarine and mix well.
- Drop spoonfuls of batter into hot oil.
- Fry until golden brown and cooked through.
Tips & Substitutions
For a crispier texture, avoid overmixing the batter after adding wet ingredients. You can substitute half of the cornmeal with a gluten-free blend for a gluten-free option. If you're out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. This will mimic the acidity needed for the baking soda to activate.
Serving Suggestions
Serve these hush puppies as a delightful side with fried fish or shrimp, or as a snack with your favorite dipping sauce. They pair beautifully with Pineapple Casserole (Good With Sliced Ham) for a complete meal. Consider serving them alongside a fresh salad or coleslaw for a balanced plate.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Captain Jim'S" Hush Puppies contains roughly 655 calories, with 7g protein, 35g carbohydrates, and 56g fat. It is an excellent source of calcium (31% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hush puppies?
Yes, you can freeze hush puppies after frying them. Allow them to cool completely, then place them in a single layer on a baking sheet before transferring to a freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen until heated through and crispy.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when the hush puppies are done frying?
Hush puppies are done frying when they float to the surface and turn a golden brown color. Usually, this takes about 3-4 minutes per batch. You can also test one by cutting it open; it should be cooked through with no wet batter inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).