Celery Spaghetti
A light and fresh vegetarian dish featuring crisp celery strands served with your favorite pasta sauce, perfect for a quick, healthy, and crunchy meal.
Ingredients
Instructions
- Cut celery ribs into long, thin strands about the size of thick spaghetti.
- Lay the celery strands in a large kettle.
- Pour boiling water over the celery and stir in salt.
- Cook until the celery is limp, about 10 minutes.
- Drain and serve with any pasta sauce.
Nutrition & Diet Analysis (per serving)
45
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).