Cement Icing
Creamy cement icing offers a smooth, sweet, and versatile frosting perfect for cakes, cupcakes, and pastries. Its rich vanilla flavor suits any celebration or special occasion.
Ingredients
Instructions
- Combine flour, salt, and milk in a saucepan; cook over medium heat until thick.
- Chill in refrigerator while baking cake.
- Cream together with electric mixer until fluffy the Crisco, margarine, sugar, and vanilla.
- Add the cooled flour paste and beat well.
Tips & Substitutions
For a smoother texture, ensure the flour paste is completely cooled before adding it to the whipped fats. If Crisco is unavailable, unsalted butter can be used as a substitute, though it may alter the flavor slightly. For added flavor, consider incorporating a bit of almond extract along with the vanilla. This icing pairs perfectly with Spiced Carrot Cake for a delightful contrast.
Serving Suggestions
This icing is ideal for layering on cakes or cupcakes. It can also be used as a filling for cookies or between cake layers. For a delightful dessert, serve slices of cake iced with this cement icing alongside a refreshing Strawberries And Cream Dessert for a beautiful presentation and flavor balance.
Storage & Reheating
Store any leftover cement icing in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a good stir to restore its consistency. If needed, a quick re-whip with an electric mixer can help revive its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cement Icing contains roughly 195 calories, with 1g protein, 13g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare the icing a few days in advance. Just store it in an airtight container in the refrigerator. When ready to use, allow it to come to room temperature and re-whip it briefly to restore its texture.
How can I adjust the sweetness of this icing?
If you prefer a less sweet icing, you can reduce the amount of granulated sugar by up to a third. Alternatively, adding a touch of unsweetened cocoa powder can balance the sweetness, especially if you're pairing it with a rich chocolate cake.
What types of cakes go well with cement icing?
Cement icing complements a variety of cakes, especially richer options like chocolate or spiced cakes. It pairs beautifully with Birds Nest Cake, where its creamy texture contrasts with the cake's layers, creating a delightful dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).