Strawberries And Cream Dessert
A creamy, fruity dessert layered with strawberries, pound cake, and whipped cream, perfect for summer gatherings and sweet tooth cravings, offering a delightful blend of flavors.
Ingredients
Instructions
- In a large mixing bowl, combine sweetened condensed milk and cold water; mix well.
- Add pudding mix; beat until well blended.
- Chill for 5 minutes.
- Fold in whipped cream.
- Spoon 2 cups of pudding mixture into a 4-quart round serving bowl.
- Top with half the cake cubes, half the strawberries, half the strawberry preserves, and half the remaining pudding mixture.
- Repeat layering with the remaining ingredients, ending with the pudding mixture on top.
- Garnish with additional strawberries and almonds.
- Chill for 4 hours before serving.
Tips & Substitutions
For a lighter version, consider using low-fat whipped cream or Greek yogurt instead of heavy whipping cream. You can also substitute fresh strawberries with other berries like blueberries or raspberries for a different flavor profile. If you want to add a crunch, chopped almonds work well as a topping, echoing the flavors found in Almond Powdered Butter Cookies.
Serving Suggestions
This dessert is perfect for summer gatherings or special occasions. Serve it alongside a light salad or as a delightful end to a meal featuring American recipes. Pair it with a refreshing glass of lemonade or iced tea to complement the sweetness of the strawberries. For a festive touch, add a sprig of mint on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, but the texture may soften. For best results, serve chilled and enjoy fresh portions. Avoid freezing, as the cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries And Cream Dessert contains roughly 652 calories, with 17g protein, 118g carbohydrates, and 15g fat. It is an excellent source of vitamin C (41% of the Daily Value), calcium (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake in this dessert?
Absolutely! While pound cake is classic, you can use angel food cake or even sponge cake for a lighter texture. The key is to ensure the cake absorbs the creamy layers well, so choose a cake that will hold up to the moisture of the pudding and strawberries.
How can I make this dessert ahead of time?
You can prepare this dessert up to a day in advance. Just complete the layering process and cover it tightly with plastic wrap. This allows the flavors to develop fully. Remember to garnish with fresh strawberries just before serving to keep them looking vibrant and fresh.
Is it possible to make this dessert vegan?
Yes! To make a vegan version, use coconut cream or a plant-based whipped cream substitute instead of heavy whipping cream. Replace the sweetened condensed milk with a vegan alternative made from coconut milk or almond milk, and ensure your pudding mix is dairy-free. This will allow everyone to enjoy the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).