Cemitas Rolls

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Ingredients

  • 1 cup (8 fl oz) whole milk
  • 4 tablespoons (2 ounces) unsalted butter
  • 3/4 cup (6 fluid ounces) cool water
  • 5 cups (21 1/4 ounces) bread flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 2 teaspoons (6 grams) active dry yeast
  • 1 1/2 teaspoons (5 grams) kosher salt
  • 3 large eggs
  • egg wash, as needed
  • sesame seeds, as needed for finishing

Instructions

  1. In a small pot, warm the milk and butter until the butter is melted and the milk is just warm to the touch. Stir in the cool water.
  2. In the bowl of an electric mixer fitted with the paddle attachment, mix the flour, sugar, yeast, and salt to combine. Add the milk mixture and mix on low speed until the dough begins to come together, 1 to 2 minutes.
  3. Add the eggs to the mixer and continue to mix until the dough is well combined; it will be very soft and sticky-don't worry!
  4. Transfer the dough to a greased bowl and cover with plastic wrap. Let the dough rise until doubled in size, about 1 1/2 to 2 hours.
  5. Turn out the dough on a lightly floured surface, and divide into 8 even pieces. Shape the dough into a tight round by cupping the dough in the palm of your hand and move it in a circle until you've formed an even round. Transfer each piece to a parchment lined baking sheet. (You can use one sheet-the rolls will proof together slightly, and you'll be able to tear them away. If you want the rolls to be perfectly round, give them plenty of space by baking 4 to a sheet.)
  6. Cover the dough with greased plastic wrap and let rise for 30 to 45 minutes. Preheat the oven to 375°F.
  7. Egg wash each roll and sprinkle with sesame seeds. Bake the rolls until they are evenly golden brown, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

723 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 39.4g 51% DV
Carbs 78.9g 29% DV
Fiber 11.5g 41% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 9861mg 100% DV
Potassium 649mg 14% DV
Cholesterol 119.8mg 40% DV

Vitamins & Minerals

Vitamin A 233.8mcg 26% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 435mg 33% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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