Ceviche With Cabbage
Ingredients
- 1 head green cabbage, shreaded ⓘ
- 6 small English cucumbers, shreaded
- 1 large onion, finely chopped ⓘ
- 1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste) ⓘ
- 4 large garlic cloves, crushed and mashed with 1 tsp. salt ⓘ
- 4 tomatoes, seeded and chopped ⓘ
- 4 large limes, juice of ⓘ
- 1 cup cilantro, finely chopped ⓘ
- salt and pepper ⓘ
Instructions
- In 13"x9" casserole add prepared veges and fruits, add lime juice, cilantro, salt and pepper to taste.
- Cook shrimp in boiling water for 1-2 minute and then immerse in ice water. Chop shrimp and stir into the above ingredients.
- This can be made ahead of time and refrigerated. Serve as is or eat with corn chips or tostadas.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).