Chad'S Favorite Cornbread

Cuisine: American

Chad's Favorite Cornbread combines savory bacon and classic cornbread for a hearty, flavorful dish perfect for family dinners or casual gatherings. Pairs well with milk, onions, and pinto beans.

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Ingredients

  • cornbread mixture
  • bacon pieces

Instructions

  1. Line the bottom of a greased and floured iron skillet with bacon pieces or sliced middling meat.
  2. Pour your favorite cornbread mixture into the skillet over the bacon or meat lining.
  3. Bake until the cornbread is well done and the bacon on the bottom has browned.
  4. Serve hot with cold, sweet milk, onions, and pinto beans.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 12.5g 16% DV
Carbs 2.1g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 395.5mg 17% DV
Potassium 133mg 3% DV
Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin D 0.5mcg 2% DV
Calcium 7.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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